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| Chicago Folk & Roots Festival 2004 |
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Cooking Demo Tent
sponsored by the Lincoln Square Chamber of Commerce and neighborhood business members
Chicago's acclaimed cooking school and retail store The Chopping Block conducted cooking demonstrations each day of the festival.
Saturday: 1:30, 3:30, & 5:30PM
Venezuelan Pan de Jamón - a traditional yeast bread filled with ham, raisins and olives.
Sunday: 1:30, 3:30, & 5:30PM
Old-fashioned, All-American Ice Cream - fresh peach and peppermint stick.
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